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| Institution | South Dakota State University |
| Working Title | Assistant Professor (Tenure Track) Extension Nutrition and Health State Specialist |
| Posting Number | F00729P |
| Department | SDSU-Health & Nutritional Sciences |
| Physical Location of Position (City) | Brookings |
| Posting Text | Assistant Professor – Extension Nutrition and Health State Specialist The Department of Health and Consumer Sciences (HCS) in the College of Education and Human Sciences is inviting applications for a 9-month, full-time, benefit-eligible, tenure-track position with rank of Assistant Professor in Nutrition and Health. This position is supervised by the Department Head of Health and Consumer Sciences and appointment date is no later than August 2022. SDSU is especially interested in candidates that can contribute to and/or coordinate course offerings that address the experiences of underrepresented minorities in organizations. Women, minorities, veterans, and people with disabilities are especially encouraged to apply. This appointment will be 75% Extension and 25% Research. The role of this position will be to develop and provide leadership to nutrition education and emerging health extension programs with emphasis on policy systems and environmental change efforts. This includes programming efforts in obesity prevention and wellness, healthy community food systems and the socio-ecological model of health. The successful candidate will establish an independent, externally-funded research program, mentor student research, and participate in service responsibilities at the university and national levels. Applications are encouraged from individuals whose research focus will complement the research focus of the department and community nutrition programming in Extension. As a faculty member in the Department of Health and Nutritional Sciences, this individual will work collaboratively with other faculty to foster the mission of the department and college, which is to develop the human potential for the purpose of enhancing individuals, and working collaboratively with the Extension Field Specialists in supporting the Food and Families Capstone. RESPONSIBILITIES: MINIMUM QUALIFICATIONS: PREFERRED QUALIFICATIONS: BENEFITS: APPLICATION PROCESS: Any offer of employment is contingent on the university’s verification of credentials and other information required by law and/or university policies, including but not limited to, successful completion of a criminal background check. South Dakota State University is a tobacco free environment. It is the policy of the University to maintain a drug-free environment and to thereby establish, promote, and maintain a safe and healthy working and learning environment for employees and students. This position is subject to South Dakota State University’s Drug and Alcohol Testing Policy 4:14. |
| Posting Date | 06/23/2021 |
| Closing Date | |
| Open Until Filled | Yes |
| First Consideration Date | 10/01/2021 |
| Advertised Salary | Commensurate with qualifications. |
| Duration of the Term | 9 months |
| If Other, describe duration | |
| Appointment Percent | 100 |
| Tenure Status | Tenure Track |
| Proposed Rank | Assistant Professor |
| Work Hours | typical hours for tenure-track faculty position |
| Typical Hours Worked Per Week | |
| Appointment Type | Regular |
| Scope of Search | External (includes Internal) |
| If internal, define scope of search | |
| Department Description and Cultural Expectations | UNIVERSITY AND THE BROOKINGS COMMUNITY: SDSU offers a rich academic experience in an environment of inclusion and access through inspired, student-centered education, creative activities and research, innovation and engagement that improve the quality of life in South Dakota, the region, the nation and the world. Its employees embrace the university’s core values of being people-centered, expanding knowledge through creativity, embracing organizational and personal integrity, commitment to diversity, and excellence through continuous improvement. The Department of Health and Nutritional Science consists of undergraduate and graduate programs in Athletic Training, Community and Public Health, Exercise Science, Physical Education Teacher Education, Sports and Recreation Management, and Nutrition and Dietetics. The department serves approximately 650 undergraduate majors, 100 graduate majors and 35 faculty/staff. As the state’s 1862 Morrill Act land-grant institution, the work of the university is carried out on its main resident campus in Brookings, at sites in Sioux Falls, Pierre, Rapid City, and Aberdeen, and through Extension offices and Agricultural Experiment Station research sites across South Dakota. SDSU was recognized as one of 54 institutions in the United States as an Innovation and Economic Prosperity University by the Association of Public and Land-Grant Universities in 2014. The university’s total research expenditures are greater than $60 million. SDSU is the state’s first High Research Activity institution as classified by the Carnegie Foundation for the Advancement of Teaching. Jackrabbits Athletics competes as an NCAA Division I member with membership in the Missouri Valley Football Conference, the Summit League and the Big XII for wrestling. Brookings is home to approximately 24,000 residents and is located 60 miles north of Sioux Falls and 200 miles west of Minneapolis. Livability.com rates Brookings as an ideal community for families, students, young professionals and retirees. It considers Brookings among the safest and most vibrant cities in South Dakota. The Brookings Public School District educates approximately 3,300 K-12 students and ranks among the state’s highest academic achieving school districts. The district includes three elementary schools, an intermediate school for fourth and fifth grade, one middle school and a high school. The city also boasts an abundance of attractions and activities, including the Children’s Museum of South Dakota, Dakota Nature Park, South Dakota Art Museum, McCrory Gardens, South Dakota Agricultural Heritage Museum, Outdoor Adventure Center and the Brookings Summer Arts Festival. |
| Affirmative Action Statement | South Dakota State University is committed to affirmative action, equal opportunity and the diversity of its faculty, staff and students. Women, minorities, veterans, and people with SDSU prohibits discrimination on the basis of sex, race, color, creed, national origin, ancestry, citizenship, gender, gender identification, transgender, sexual orientation, religion, age, disability, genetic information, veteran status, or any other status that may become protected under law against discrimination in the offering of all educational programs and employment opportunities. Individuals with concerns regarding discrimination should contact: Equal Opportunity Officer/Title IX Coordinator, Human Resources, Morrill Hall 100, SDSU, Brookings, SD 57007. Phone: (605) 688-4128. |
| Diversity Statement | We are committed to diversity of community and ideas. We believe in a supportive, diverse, collaborative, and cohesive environment with a focus on access. We actively seek collaboration with individuals with differing perspectives, backgrounds, and areas of expertise. |
| Contact Information | For questions on the position, contact Search Chair, Lacey McCormack at 605-688-4046 or Lacey.McCormack@sdstate.edu. |
| Please check the appropriate response that describe the cognitive requirements for this position. | Analyzing, Comprehend, Frequent Change, Intense Customer Interaction, Logic, Memory, Multiple Priorities, Multiple Stimuli, Pace-average, Perform calculations, Reading, Reasoning, Verbal Communication, Written Communication |
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| Please check the appropriate response for this position's use of the following protective clothing or equipment. | |
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| If other protection is used please identify |
| Please designate the physical requirements of this position | Carrying, Driving, Fine Finger Manipulation (keyboarding, pipefitting, bench work, etc), Lifting light, Sitting for sustained periods of time, Use Both Hands |
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| Describe any of the conditions selected | Fine finger manipulation from keyboarding |
| Please check the appropriate response that describe the sensory requirements for this position. | Color Vision, Depth Perception, Distant Vision, Hearing, Near Vision, Peripheral Vision, Speaking, Vision (With and without corrective lenses) |
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| Working Conditions or Exposures (or potential exposures) that this position may encounter during the course of the work day. | |
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| Please describe, in more detail, any of the conditions checked above |
| Check the appropriate box(es) that best describes the environment in which the primary function of the position is performed. | Office Environment |
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| If you have indicated Other Environment, if work tasks involve one or more of the above, or if further explanation is necessary, please use the space provided. |
Required fields are indicated with an asterisk (*).